

Exploring the World of AKK Bacteria
Akkermansia Muciniphila, also known as AKK bacteria, is an exciting area in microbiome research. Discovered in 2004, AKK quickly gained attention for its unique properties. Its potential health benefits make it a key focus in scientific studies.
What is Akkermansia?
AKK (Akkermansia muciniphila) is a mucin-degrading bacterium that was initially isolated and identified by researchers exploring the complex dynamics of the gut microbiome and its impact on human health. The bacterium has been extensively studied for its relationship with various health conditions, revealing its potential as a “next-generation” probiotic.
Revolutionizing Gut Health and Beyond
The efficacy of AKK in weight management, metabolic health, brain health and
intestinal health has been endorsed by top journals such as Nature medicine and
PNAS.Weight Management
Ingredients: AM06™ AKK bacteria, Eriomin® Lemon fruit concentrated powder, Green tea extract, Resistant starch
DosageForm: Capsule or Tablet
Features: GLP-1 activation, appetite suppression,accelerated fat metabolism & inhibition of fat synthesis, intestinal barrierBlood Glucose Management
Ingredients: AM06™ AKK bacteria, Cinnamon extract, Momordica charantia peptide, Chromium picolinate,
α-lipoic acid vitamin D3, Vitamin B12, BiotinDosageForm:Capsule or Tablet
Features:optimize blood glucose metabolism, improve insulin sensitivity, stabilize blood glucose, and prevent complicationsBrain Health
Ingredients: AM06™ AKK bacteria, PQQ、Ergothionein, Ginkgo biloba extract, α-lipoic acid
DosageForm:Capsule or Tablet
Features: Protect nerves and improve memory and cognition.Promote mitochondrial regeneration and repair, prevent cell aging; protect endothelial cells and promote cerebral blood circulationIntestinal Health
Ingredients: AM06™ AKK bacteria, L-Glutamine, Pomegranate extract, Blueberry extract, oligofructose
DosageForm: Powder
Features: Repair and strengthen the intestinal barrier,defense oxidative stress, promote the balance of intestinal flora, and maintain.More Effective Than Live Bacteria: Pasteurized Strain
- 70°C Pasteurization for 30 Minutes Retains Full or Partial Functionality of Akk Bacteria
- Animal and Human Clinical Trials Have Shown That Pasteurized Akk Enhances Metabolic Regulation
- Oral Consumption of Pasteurized or Live Akk Bacteria is Safe
- Akk Bacteria are Strictly Anaerobic, Making Pasteurized Forms More Suitable for Storage.
- Pasteurized Probiotics Are Not Affected by Stomach Acid
- Pasteurized Akk Can Be Taken with Antibiotics.
- Akk Bacteria in Pasteurized Form Avoid Risks of Contamination from Live Bacteria.
Akkermansia is in 3,000+ science publications
Akkermansia has been gaining traction within the scientific and medical communities as more discoveries are made regarding the benefits of this novel strain.
A newly identified protein from Akkermansia
muciniphila stimulates GLP-1 secretion
Akkermansia muciniphila phospholipid induces homeostatic immune response
Gut microbiota remodeling improves natural aging-related disorders through Akkermansia muciniphila and its derived acetic acid
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